Chickpea Stew with Saffron, Yogurt, and Garlic 2 tablespoons olive oil 1 large yellow onion, finely chopped salt 1 1/2 (15-ounce) cans chickpeas, rinsed and drained 4 cups vegetable broth 2 cloves garlic, finely chopped ¼ teaspoon saffron threads (2 modest pinches) 3 large egg yolks, lightly beaten 1 cup plain yogurt (Greek or regular) […]
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